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Abu Hassan Style Hummus
Any visitor to Tel Aviv is pretty much told no matter what they do - there is one thing that they have to eat... hummus. And not just any hummus, Abu Hassan hummus. It will change your life, they said. From everything we could glean about this humble hummus hut in the Old Jaffa city, we knew that its cult like following praised this dish for its elegance in simplicity. There really isn't a menu (or if there is one, we have no idea what's on it) but after a death defying journey to try it {Bird scooters are pretty brutal, especially...
Beet Carpaccio with Crispy Feta and Mint
Beet Carpaccio with Crispy Feta and Mint By Donna Hay Serves 4-6 Ingredients Beet Carpaccio 1 bunch beets,trimmed 2 cups malt vinegar 1 cup brown sugar 3 cups water 3 tablespoons California extra virgin olive oil 200g firm feta, crumbled ¼ cup baby mint leaves Tarragon dressing 2 tablespoons red wine vinegar 4 tablespoons California COOC-certified extra virgin olive oil 1 tablespoon superfine sugar 2 tablespoons chopped tarragon ( you can also use chervil or fennel fronds in the same amount if preferred) Instructions To make the tarragon dressing, place the vinegar, extra virgin olive oil and sugar in a...
