June 13, 2016

Daniella Monet uses Terra d'Oliva in a Spring Pearl Couscous Salad Recipe

Daniella Monet also adds the true Extra Virgin Olive Oil experience to her recipes. In her latest video on Youtube, she uses our pure and bold EVOO in a spring pearl couscous salad. Check it out!

Daniella used in her recipe the Spanish Picual, one of our most popular EVOOs.

Quick & Easy Healthy Caesar Salad with Daniella Monet

Daniella Monet and Ashlee from the Naturalee blog bring us this healthy caesar salad recipe with kale, lettuce, capers, chickpeas and our 100% EVOO Spanish Picual. Check out the entire recipe at Da...

Keto Banana Bread

Keto Banana Bread By: Chef Marisela https://www.instagram.com/chefmarisela/ www.chefmarisela.com Nutrition Facts : Serving Size: 1 Slice (Each Loaf has 8 Slices) 117 Calories 9.9 grams Fat 19...

Beet Carpaccio with Crispy Feta and Mint

Beet Carpaccio with Crispy Feta and Mint By Donna Hay Serves 4-6 Ingredients Beet Carpaccio 1 bunch beets,trimmed 2 cups malt vinegar 1 cup brown sugar 3 cups water 3 tablespoons California ex...