Some oils are made from single fruit, while other, more complex oils are made from several types of olives. We’ve selected three varieties which are Arbequina, Picual, and Hojiblanca, to marry the unique flavor profiles and properties culminating into a truly beautiful olive oil. Recognized for it’s aromatic, ripe fruitiness, mild bitterness, and sweet buttery taste sensation. A sheer delight for the taste buds!
- Arbequina, Picual & Hojiblanca
- Acidity: 0.2
- Crop: December 2014
- Polyphenol: 263